Binkley’s Partners with Macphail for December Wine Dinner

Give your preference buds a holiday and spend an evening along with Chef Kevin Binkley at the MacPhail Wine Dinner. The six-path eating collaboration entails pairings from MacPhail Wines of California. Seating begins at 6:30 p.m., Wednesday, December 3, at Binkley’s Restaurant, 69twenty E. Cave Creek Rd., Cave Creek, Arizona.

The stellar menu entails fresh seafood, meat, and fowl arrangements showcasing wintry taste profiles. Each path is paired along with red and white varietals from MacPhail Wines, along with vineyards located on California’s Sonoma Coast and in the Anderson Valley.

Cost is $1twenty plus tax and gratuity. Interested parties might make their reservations by calling 480-437-1072 or going to binkleysrestaurant.com.

Known for his hands-on approach, producer James MacPhail uses traditional approaches in his small-range production. The Supper will certainly feature vintages from four of his vineyards including a Chardonnay, and several Pinot Noirs.

Passed hors d’oeuvres will certainly commence the evening, followed by four, sumptuous dishes, and dessert mignardises. From Chilled Poached Swordfish Carpaccio to Duck Confit and House-earned Charcuterie, each dish brings a brand-new taste to the table.

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Passed hors d’oeuvres

Chilled Poached Swordfish Carpaccio

pear, pomegranate, arugula, red endive, pistachio

2012 Gaps Crown Vineyards Chardonnay

House-earned Charcuterie

aged gouda, black pepper cherries, watercress, chocolate rye crostini, persimmon mustard

2009 Sangiacamo Vineyards Pinot Noir

Duck Confit

shaved truffles, sherry roasted button mushrooms, bacon lardoons, frisee

2010 Pratt Vineyards Pinot Noir

Apple Butter Agnolotti

caramelized pearl onions, parsley root, baby mustard greens

2010 Toulouse Vineyards Pinot Noir

Braised Beef Cheeks

butternut squash gnocchi, leeks, candied kumquat

2011”The Flyer” Pinot Noir

Chef Kevin Binkley was a James Beard Award finalist for Finest Chef of the Southwest in 2012, 2013 and 2014. He owns and operates four, award-winning bistros including Binkley’s Restaurant, Café Bink, Bink’s Midtown, and Bink’s Scottsdale. For a lot more guide or to contact Binkley’s Restaurant at 480-437-1072 or visit www.binkleysrestaurant.com.

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